Spring Technology

• when the water falls form mountain, it passes through various stone, metails with velocity & impact thrust.
• the air resist it with its own velocity from bottom to top and heavy friction results in removing of gaseous impurity.
• same natural tchnology is accepted by us.
• the gaseous impurities are separated and removed from top of the vessel though head nozzle.

Process: aeration of water by feeding hygienic air from bottom of cylinder.

Result: aeration removes extra on undesirable gases that result in batter taste .

gac technology

• while doing reverse osmosis the total dissolved solid are reduced.
• the ration of CA to TDS, CI to NA, TH to ALK etc are not changed.
• the taste traces remain same as raw water.
• the zeta potential granule anthracite combination will.
• make above ratio changed in its limit.

Process: GAC changes the valency of lons & also adsorption process.

Result: result it addes sweetness & shining to the water .

ozone booster technology

• the equipment consist of oxygen generator system caused with advance poly carbonate body.
• more oxygen is dissolved in water become oxyrich the botter taste and switness addition by more ozone in result of ozone booster .

Process: the equipment consistt of oxygen generator system caused with advance poly carbonate body.

Result: more oxygen is dissolved in water, water become oxyrich the better taste and switness addition by more ozone in result of ozone booster.

added minerals

• addition of much needed minerals [potassium/ magnesium] through highly precised motorized diaphragm based dosing pump for minute control of dosage rates in R.O. purified water.
• addition of minerals [potassium/ magnesium] through this system results into the addition much needed minerals in R.O. purified water , balancing of minerals & increase in T.D.S. with highly purified food grade chemicals, instead through conventional & Un hygienic raw water blending, which results into the removal of bitterness and betterment of taste.